
Health benefits
Millet: clear away heat
Cabbage: activate blood circulation and remove blood stasis
Ingredients
Rice ( 2 tablespoons ) | Millet ( 1 tablespoon ) |
Chinese cabbage ( 1 slice ) | Water ( appropriate amount ) |
Recipe for two-meter cabbage casserole porridge

1.Finished product picture
2.Prepare the ingredients as shown in the picture
3.Chop the cabbage and set aside

4.Put an appropriate amount of water into the casserole Boil

5.Add washed rice and millet

6. Bring to a boil over high heat, then reduce to low heat and cook until the porridge is thick (about 20 minutes)

7.Add chopped cabbage and cook for 5 minutes

8.It’s ready to eat

9.Simple and delicious
Tips
When cooking porridge in a casserole, it is easy to overflow the pot.When cooking the porridge over high heat, remember to open the lid and open the leakage.
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