
Health benefits
Scallops: Nourishing blood
Ingredients
Rice ( 80g ) | Brown rice ( 40g ) |
Peanuts ( 100g ) | Scallops ( 10g ) |
Salt ( appropriate amount ) | |
Edible oil ( Appropriate amount ) |
Rice, brown rice and peanut porridge Recipe

1.Prepare the required ingredients p>

2.Soak the peanuts in advance

3. Mix and wash the rice and brown rice

4.Pour into the rice cooker

5.Add scallops and Shredded ginger

6.Put in the soaked peanuts

7.Add an appropriate amount of water, pour in a little cooking oil, and press the porridge function button

8.After opening the lid, add appropriate amount of salt and stir evenly

9.Put into a bowl and enjoy

10.A rice, brown rice and peanut porridge is ready~
Tips
Peanuts should be soaked in advance.Adding scallops can enhance the freshness.If you don't like it, leave it out.You can replace the peanuts with your favorite beans.
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