Shrimp and rice porridge

2024-07-02 05:43:16  Views 1 Comments 0

Ingredients

Rice ( 1 small plate )
Large shrimps ( 6-10 )
Chinese cabbage gang ( 1 piece )
Water ( appropriate amount )
Salt ( 1.5 spoons )
Cooking oil ( a little )

How to make shrimp rice porridge

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    1.The finished product picture is so delicious.

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    2. Rice preparation.

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    3. Pour the rice into the health pot and wash it.

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    4.Add appropriate amount of water, do not exceed the highest water level.

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    5. Remove and wash the shrimps.

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    6. Chop the shrimp into small pieces.

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    7.Cut the cabbage into strips.

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    8. Stir-fry the shrimps in oil and set aside.

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    9. Stir-fry cabbage in oil pan and set aside.

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    10.Put the cabbage into the health pot.

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    11.Add the shrimp.

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    12.The white porridge is cooked.

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    13. Temptation.

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    14.Pour out.

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    15. Delicious, a bowl of it will warm you in winter.

Tips

The amount of rice can be increased or decreased as needed.
You can also use other vegetables, such as carrots, broccoli, etc.
You can also add some sesame oil at the end, and the original flavor will be delicious.

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