Shrimp and Mushroom Casserole Porridge

2024-07-02 05:46:05  Views 2 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Cooked rice ( 80g )
Shiitake mushrooms ( 2 pcs span> )
Shrimp ( 3 pieces )
Scallions ( 1g )

How to make shrimp and mushroom casserole porridge

  • Illustration of how to make shrimp and mushroom casserole porridge 1

    1.Finished product picture

  • Shrimp Illustration of how to make mushroom casserole porridge 2

    2.Prepare the ingredients as shown in the picture

  • Illustration of how to make shrimp and mushroom casserole porridge 3

    3. Chop the mushrooms and grind the shrimps Cut into cubes and set aside

  • Illustration of how to make shrimp and mushroom casserole porridge 4

    4.Place rice in a casserole and add appropriate amount of water

  • Illustration of how to make shrimp and mushroom casserole porridge 5

    5. After the water boils, add chopped mushrooms and diced shrimps and simmer for 20 minutes (bring to high heat, then reduce to low heat and simmer)

  • Illustration of how to make shrimp and mushroom casserole porridge 6

    6.After cooking, add chopped green onion

    • Illustration of how to make shrimp and mushroom casserole porridge 7

    7.It tastes pretty good

Tips

Casseroles tend to overflow, so remember to open the lid to make sure there are no leaks.

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