
Ingredients
Celery hearts (appropriate amount) | Salt ( a little ) |
How to make pickled celery hearts

1.Choose white and tender celery hearts, wash them and cut them into small dices.

2.Put it into the plate.

3.Sprinkle with a pinch of salt.

4. Stir evenly and marinate for about 10 minutes.

5.Finished product.It has a delicious flavor and produces saliva in the mouth.
Tips
1.Fresh and juicy celery heart.
2.Just add a little salt to taste, fresh and delicious.
本文地址:https://food.baitai100.com/post/7604.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







