
Health benefits
Peanuts: Nourish the stomach
Mung beans: Diuretic
Ingredients
Rice ( 30g ) | Peanuts ( 20g ) |
Brown rice ( 20g ) | Mung beans ( 10 grams ) |
Clean water ( 600ml ) |
How to make peanut and mung bean multigrain porridge

1. Prepare peanuts, mung beans, rice and brown rice.

2.Pour all the rice into a bowl and wash twice.

3. Then pour it into the rice cooker.

4.Add 600 ml of mineral water.

5. Close the lid of the rice cooker, turn on the power, and press the porridge button for an hour.

6.After an hour, the porridge was very thick.(You can add an appropriate amount of sugar according to your personal taste)

7.A delicious peanut and mung bean multigrain porridge It's done.

8.Finished product picture
Tips
If you want something sweeter, you can add some sugar in moderation.I like to drink the original flavor..
It is easier to use a rice cooker to cook porridge, as there is no need to soak the rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






