Seafood Casserole and Porridge

2024-07-02 05:49:45  Views 2 Comments 0

Health benefits

Shrimp: Tongru

Ingredients

Sea shrimp ( 2 pcs )
Cooked rice ( 60g )
Scallions ( 6g )
Salt ( a little )

How to make seafood casserole porridge

  • Seafood casserole porridge recipe 1

    1.Finished product picture

  • Seafood casserole porridge Illustration of how to do it 2

    2.Prepare the ingredients as shown in the picture

  • Seafood Casserole Porridge Illustration 3

    3.Chop green onions and set aside

  • Seafood Casserole Porridge Recipe Illustration 4

    4.Add water to the casserole

  • Seafood Casserole Porridge Recipe Illustration 5

    5.Bring the sea shrimp to a boil over high heat, then turn to low heat and simmer

  • Seafood Illustration of how to make casserole porridge 6

    6.When the shrimps are cooked and the porridge is thick, add a little salt to taste

  • Illustration of how to make seafood casserole porridge 7

    7. Finally, add chopped green onion and stir evenly

  • Seafood Casserole Porridge Illustration 8

    8.It’s ready to eat

Tips

You can add salt or not, according to your own taste to adjust.

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