How to make Lily Millet Porridge

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  1. Soak lily and red dates for half an hour in advance, wash and drain, wash millet and black sesame seeds and set aside

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  2.Pour the washed lilies and red dates into a casserole, add enough water, and bring to a boil

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  3.After it boils completely, turn to low heat, cover the pot and simmer for half an hour until the lily and red dates are soft and tender p>

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  4.After half an hour, pour the millet and black sesame seeds into the boiling casserole, mix well and bring to a boil

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  5.Turn to low heat, cover and simmer for 15 minutes, until the soup thickens.

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  6.Add appropriate amount of brown sugar before serving, mix well and cook until completely combined

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  7. Take it out of the pot and put it into a bowl, and it is ready to eat

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  8.Finished product picture