How to make black fungus and millet porridge

• 1. Wash and prepare the required ingredients, soak the black fungus 1 hour in advance
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  2. Wash the millet and put it into a stew pot, add an appropriate amount of water

• 3.Put it on a high fire, bring it to a boil over high heat, half cover the pot with a low heat, and simmer for about half an hour

• 4.While the porridge is stewing, chop the black fungus and Chinese cabbage separately
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  5. After half an hour, stew the millet into porridge, add black fungus and Chinese cabbage, mix well and boil until soft

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  6.Add salt, pepper, wolfberry and sesame oil, mix well and bring to a boil

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  7.Put it into a bowl and serve immediately

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  8.Finished product picture