Shrimp and seafood porridge

2024-07-02 05:50:08  Views 1 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Rice (appropriate amount)
Shrimp (appropriate amount)
Corn kernels ( Adequate amount )
Shiitake mushrooms ( Adequate amount )
Carrot ( appropriate amount )
Salt ( a little )
Oyster sauce ( one spoon )
Sesame paste ( Three spoons )
Light soy sauce ( One spoon )
White sugar ( half a spoon )
Pepper ( a little )
Peanut butter ( Moderate amount )
Cooking wine ( appropriate amount )
Ginger ( appropriate amount )

How to make shrimp and seafood porridge

  • Illustration of how to make shrimp and seafood porridge 1

    1. Wash the shrimps and add onions, ginger, cooking wine, and pepper..

  • Illustration of how to make shrimp and seafood porridge 2

    2.Crush evenly and marinate for 15 minutes.

  • Illustration of how to make shrimp and seafood porridge 3

    3. Add onion and ginger to the pot, add shrimp heads and fry them until they are oily, then add water.

  • Illustration of how to make shrimp and seafood porridge 4

    4. Add the rice and cook for 30 minutes.

  • Illustration of how to make shrimp and seafood porridge 5

    5. Add mushrooms, corn kernels, and diced carrots and cook for ten minutes.

  • Illustration of how to make shrimp and seafood porridge 6

    6.Put in light soy sauce, oyster sauce, salt, sugar, and pepper.

  • Illustration of how to make shrimp and seafood porridge 7

    7.Put peanut butter, or sesame paste.

  • Illustration of how to make shrimp and seafood porridge 8

    8.Finished product.

Tips

Be sure to add peanut butter or sesame sauce to make it fragrant.

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