Seasonal vegetable and shrimp porridge

2024-07-02 05:51:03  Views 2 Comments 0

Ingredients

Rice ( appropriate amount )
quinoa ( appropriate amount )
Shrimp ( appropriate amount )
Salt ( appropriate amount )
Black pepper (appropriate amount)
Cooking wine (appropriate amount)
Radish (appropriate amount)
Shiitake mushrooms (appropriate amount span> )
Edible oil ( appropriate amount )

How to make seasonal vegetable and shrimp porridge

  • Illustration of how to make seasonal vegetable and shrimp porridge 1

    1. Add salt, black pepper and cooking wine to the shrimps, mix well and marinate,

  • Illustration of how to make seasonal vegetable and shrimp porridge 2

    2.Put a little oil in the pot, stir-fry the onion and ginger,

  • Illustration of how to make seasonal vegetable and shrimp porridge 3

    3.Pour in the shrimp heads, force out the shrimp oil, and pour in boiling water,

  • Illustration of how to make seasonal vegetable and shrimp porridge 4

    4.Pour in rice and quinoa (this is personal), take out the shrimp heads,

  • Illustration of how to make seasonal vegetable and shrimp porridge 5

    5.Add radish and diced mushrooms, cook the radish,

  • Illustration of how to make seasonal vegetable and shrimp porridge 6

    6.Add the shrimp, season with salt and pepper,

  • Illustration of how to make seasonal vegetable and shrimp porridge 7

    7. Boil again.

Tips

The rice is frozen overnight and can be cooked in 10 to 15 minutes.

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