White Lotus White

2024-06-21 03:46:31  Views 2 Comments 0

Ingredients

Hot oil ( appropriate amount )
Lotus White ( 300g )
Salt ( a little )
Cooked oil ( A little )
Shredded green onions ( A little )
Red pepper shreds ( a little )
Steamed fish with soy sauce ( a little )

How to make boiled lotus white

  • Illustration of how to make boiled lotus white 1

    1.Cut the lotus flower into thin strips as long as possible.

  • Illustration of how to make boiled lotus white 2

    2. Add water to the pot and bring to a boil, add a little oil and salt, and add lotus white.

  • Illustration of how to make boiled lotus white 3

    3. Blanch to your liking, remove and drain.

  • Illustration of how to make boiled lotus white 4

    4. is coded into the disk.

  • Illustration of how to make boiled lotus white 5

    5. Put shredded red pepper and green onion.

  • Illustration of how to make boiled lotus white 6

    6. Pour in hot oil to bring out the onion aroma and spiciness.

  • Illustration of how to make boiled lotus white 7

    7. Drizzle with steamed fish soy sauce.

  • Illustration of how to make boiled lotus white 8

    8.Finished product.Authentic, crisp and refreshing.

Tips

1.Cut lotus white, green onion, and red pepper into long shreds as much as possible.
2.Bring out the aroma of onions and the spicy flavor of chili.

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