Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Mushrooms: activates blood circulation and removes blood stasis
Scallops: nourishes blood
Ingredients
Rice ( appropriate amount ) | Corn kernels ( Moderate amount ) |
| Sausage ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Dried scallops ( 30g ) | Celery ( a little ) |
Pepper ( a little ) | Ginger powder ( a little ) |
Salt ( a little ) | Chicken juice ( a little ) |
Sesame oil ( a little ) |
How to make scallop and vegetable porridge
1. Soak the scallops in advance, and prepare corn kernels, sausages, and mushrooms
2.Put rice into the pot and then add water and cook until the rice is 80% cooked
3.Pour in the prepared mushrooms, scallops, corn kernels, and scallops
4.Finally add pepper, ginger powder to taste, and sprinkle some celery
5.Pour some sesame oil and stir well
6.A lot of ingredients
7.The taste is too fresh
8.Super delicious porridge
9.Wow Wow wow
10.Drinking two bowls at once was not enough
Tips
Soak the scallops in advance and set aside for seasoning Add materials according to personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
