How to make preserved egg and lean meat porridge

• 1.Put the preserved eggs into a pot under cold water.Boil the water for three minutes before taking them out.After cooking, the fishy smell of the preserved eggs can be removed;

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  2. Chop green onions and coriander and set aside, shred ginger;

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  3.Cut the cooked preserved eggs into small pieces and set aside;

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  4. Cut the pork into shreds, add a little cooking wine, light soy sauce, oil, pepper, and five-spice powder and marinate for about 15 minutes;

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  5. Wash the rice and put it into the rice cooker, turn on the porridge cooking mode and cook the porridge for about 30 minutes;

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  6.Add the marinated pork shreds and ginger shreds, and be sure to stir with chopsticks to prevent the shredded meat from sticking together;



7.Add preserved eggs, continue to turn on the porridge cooking mode, and simmer for about 10 minutes;

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  8.Add appropriate amount of salt and pepper to taste, and turn off the heat!

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  9.Finally add the freshness-enhancing essence: shallots, coriander, N drops of sesame oil, and remove from the pot !