Vegetable and lean meat porridge

2024-07-02 06:08:05  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Corn rice ( 100g )
Lean pork ( 100g )
Your favorite vegetables ( Appropriate amount )
Cooking wine ( 1 spoon )
Starch ( 1 spoon )
Salt ( 2 grams )
Pepper ( 1g )
MSG ( 1 gram )
Sesame oil ( appropriate amount )

How to make lean vegetable porridge

  • Vegetable and lean meat porridge recipe 1

    1.Soak the rice for half an hour in advance

  • Illustration of how to make vegetable lean meat porridge 2

    2.Wash, peel and chop the carrots

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    3. Wash the green vegetables and chop them into pieces, and set aside the minced ginger

  • Vegetables Illustration of how to make lean meat porridge 4

    4.Wash the pork and mince it, add minced ginger and cooking wine and mix well

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    5.Add starch and stir evenly

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    6.Add a little more water, stir well and set aside.

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    7.Wash the rice and put it into the pot, add ten times more water

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    8. Boil over high heat, stirring frequently to avoid sticking

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    9. After boiling, turn to medium heat and cook for about half an hour.The porridge has become thick

  • Illustration of how to make vegetable lean meat porridge 10

    10.Add carrots and cook for about 5 minutes

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    11.Add salt and pepper and mix well

  • Vegetables Illustration of how to make lean meat porridge 12

    12.Add minced lean meat and mix well

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    13.Add green vegetables and mix well Boil

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    14.Add MSG and sesame oil, mix well

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    15. Serve immediately

  • Illustration of how to make vegetable lean meat porridge 16

    16.Finished product picture

Tips

Soak the rice for more than half an hour in advance, so that the cooked porridge will be thicker and will have a smooth and refreshing taste.

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