Cold parsley

2024-06-21 03:47:16  Views 2 Comments 0

Ingredients

Parsley ( 5-6 trees )
Sesame oil ( 15ml )
Lightly salted soy sauce ( 30ml )
Rice vinegar ( 30ml )
Salt ( 1 small teaspoon )

How to make cold parsley

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    1.Prepare the required ingredients

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    2.Remove old leaves from parsley and wash them

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    3.Pick into small pieces of about five centimeters and tear them apart

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    4.Add a small spoonful of salt , mix well and marinate for about fifteen minutes

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    5. Add light salt soy sauce and rice vinegar to a small bowl and sesame oil, stir evenly

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    6. Pour out the juice from the pickled parsley and pour in the mixture.Oil and vinegar sauce

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    7. Mix well and serve in a bowl.

Tips

If you don’t like to eat it raw, you can blanch it and serve it cold.

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