Ginger, Mushroom and Shredded Chicken Porridge

2024-07-02 06:10:52  Views 2 Comments 0

Health benefits

Mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Rice ( cup )
Chicken breast ( piece )
Shiitake mushrooms ( eight )
Carrots ( half )
Scallion ( One )
Ginger ( piece )
Waxy corn ( One )
Soy sauce ( a spoonful )
Cooking wine ( A spoonful )
Salt ( A spoonful )
Pepper ( one spoonful )

How to make ginger, shredded mushrooms and shredded chicken porridge

    Illustration of how to make ginger, mushroom, shredded chicken porridge 1

    1. Prepare all materials.

  • Recipe of Ginger, Shiitake Mushroom and Shredded Chicken Porridge 2

    2. Soak the rice for 20 minutes in advance.

  • Recipe for Ginger, Shiitake Mushroom and Shredded Chicken Porridge 3

    3. Wash the chicken breast, shred it, add soy sauce, cooking wine and pepper Marinate the flour for more than 15 minutes.

  • Illustration of how to make ginger, mushroom and shredded chicken porridge 4

    4. Wash and slice the mushrooms, shred the carrots and shred the ginger.Ginger

  • Illustration of how to make ginger, mushroom and shredded chicken porridge 5

    5.Shuck the corn and set aside.

  • Illustration of how to make ginger, mushroom and shredded chicken porridge 6

    6.Cut the green onions into small sections.

  • Recipe for Ginger, Shiitake Mushroom and Shredded Chicken Porridge 7

    7.Put the carrots, mushrooms, shredded chicken, and ginger into the rice.

  • Illustration of how to make ginger, shredded mushrooms and shredded chicken porridge 8

    8. Press the porridge button and wait 40 minutes.

  • Recipe for Ginger, Shiitake Mushroom and Shredded Chicken Porridge 9

    9. Take out the pot and add some chicken essence, pepper, salt and chopped green onion.

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