Cucumber and shrimp skin porridge Recipe

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  1.Soak the rice for half an hour p>

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  2.Wash, drain and put into the pot

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  3.Add appropriate amount of water and bring to a boil

• 4.Turn to low heat and simmer for half an hour (stir often during this period)

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  5.While the porridge is cooking, wash the cucumber, remove the stems, and cut into small cubes

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  6.Peel and wash the carrots and cut into small pieces

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  7.Wash the shrimp skin, drain and set aside

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  8.After half an hour, boil the rice until the soup is thick

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  9.Add carrots and cucumbers, mix well and cook for 5 minutes

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  10.Add in all the seasonings and mix well

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  11.Add dried shrimps and mix well

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  12.Outfit Put in a bowl

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  13.Finished product picture