Health benefits
Crab: dissipates blood stasis and reduces swelling
Dried mushrooms: strengthens the spleen
Pork: nourishes blood
Ingredients
Crab ( 1 ) | Dried shiitake mushrooms ( 1-2 ) |
Rice (appropriate amount) | Pork (a little span> ) |
Ginger ( a little ) | Salt ( a little ) |
Chopped green onion ( a little ) |
1.Crab, pork, dried mushrooms, ginger, rice
2.Thin Cut the meat into thin slices, clean the crabs and chop them into pieces, shred the ginger, soak the dried mushrooms in water and slice them in advance, wash the rice
3.Put an appropriate amount of water into a casserole and bring to a boil
4.Put the washed rice into the pot with cold water
5.Ginger shreds and shiitake mushroom slices are also added Boil
6.After the rice boils for a while, the meat slices are also added to the pot
7.Then pour in the crabs
8.Add a little salt
9.Cook until When the rice and crabs are cooked, turn off the heat
10. No need to add any condiments, the taste is Very delicious
11.After serving, sprinkle some chopped green onion
Tips
Friends who are afraid of fishy food when cooking You can also add a few drops of sesame seeds to make the porridge taste more delicious
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