Black Bolin Dragon Fruit Porridge

2024-07-02 06:14:47  Views 2 Comments 0

Health benefits

Dragon fruit: activate blood circulation and remove blood stasis
Millet: clear away heat

Ingredients

Heibulin( 2 )
Dragon fruit ( 1 piece )
Xiaomi ( 1 handful )
Rice ( 1 handful )
Rock sugar ( 12 pieces )
Water ( appropriate amount )

How to make black dragon fruit porridge

  • Heibulin Dragon Fruit Porridge Recipe Illustration 1

    1.Prepare the ingredients

  • Black Bolin Fire Dragon Illustration of how to make fruit porridge 2

    2.Wash the millet and rice, put it into the rice cooker, and add 5 times of water

  • Black cloth Illustration of how to make pitaya porridge 3

    3.Peel the black cloth, cut it in half, and then cut it into pieces

  • Black cloth Illustration of how to make pitaya porridge 4

    4.Put the cut Heibulin in the rice cooker

  • Heibulin Pitaya Porridge Illustration of how to do it 5

    5.Cut the dragon fruit in half, take out the fruit and cut it into pieces

  • Recipe for Black Bolin Dragon Fruit Porridge Illustration 6

    6.Place the cut dragon fruit in the rice cooker

  • Heibulin Dragon Fruit Porridge Recipe Illustration 7

    7.Add 12 rock sugar

  • Heibulin Pitaya Porridge Recipe Illustration 8

    8.Close the lid of the rice cooker, turn on the switch, and press the porridge button p>

  • Heibulin Pitaya Porridge Recipe Illustration 9

    9.After the porridge is cooked, the small red light jumps to the completion mark

  • Heibulin Pitaya Porridge Recipe Illustration 10

    10.Open the lid of the rice cooker, it smells so good

  • Heibulin Pitaya Porridge Recipe Illustration 11

    11.Place it in a bowl, let it dry, and then eat

  • Heibulin Pitaya Porridge Recipe Illustration 12

    12.Heibulin pitaya porridge is ready~

  • Heibulin Dragon Fruit Porridge Recipe Illustration 1313.The yellow ones look like leaves, and the red ones also look like leaves
  • Heibulin Pitaya Porridge Recipe Illustration 14

    14.Finished product picture

Tips

1.Wash millet and rice three times
2.The amount of rock sugar varies from person to person
3.Let it dry for a better taste

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