Preserved egg and lean meat porridge

2024-07-02 06:14:48  Views 2 Comments 0

Ingredients

Lean meat ( 180g )
Rice ( appropriate amount )
Water ( Appropriate amount )
Preserved eggs ( Two )
Sesame oil ( Two spoons )
Shiitake mushrooms ( 4 )
Carrot ( A small root )
Chopped green onion ( Appropriate amount )
Salt ( Appropriate amount )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1. Dice pork, preserved eggs, mushrooms, and carrots.Cut the carrots into smaller pieces.Cut some green onions

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Heat oil in the pot, stir-fry the carrots over low heat for about 1 minute and then serve Out for backup

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Add a spoonful of sesame oil to the rice, stir evenly, and let it sit for a while Yes (you can use more water, I added water again in the middle)

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Lean meat Blanch the cubes in boiling water for about 1 minute, drain and set aside

  • Illustration of how to make preserved egg and lean meat porridge 5

    5. Cook porridge over high heat , be careful to stir and don’t stick to the pan.After the water boils, turn to low heat

  • Illustration of how to make preserved egg and lean meat porridge 6

    6.After about 10 minutes Add diced mushrooms

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Then add lean meat

    • Illustration of how to make preserved egg and lean meat porridge 8

    8.Cook for a while then add preserved eggs and stir evenly

  • Illustration of how to make preserved egg and lean meat porridge 99. After cooking for about 6.7 minutes, add diced carrots and chopped green onions (I forgot to take pictures of the chopped green onions)
  • Illustration of how to make preserved egg and lean meat porridge 1010.Add a small spoonful of sesame oil and an appropriate amount of salt, mix well, scoop out and enjoy

Tips

1.There must be enough water.If you find that the water is low, add boiling water (hot water) in time.water).
2.The duration is for reference only and can be adjusted according to actual conditions.
3.When cutting preserved eggs, scald the knife with hot water to prevent it from sticking and make it easier to cut.

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