Preserved egg and lean meat porridge

2024-07-02 06:17:15  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Rice ( 150g )
Preserved egg ( Two )
Lean meat ( Moderate amount )
Salt ( appropriate amount )
Pepper (appropriate amount)
Ginger (appropriate amount)
Scallion ( 3-5 roots )

Preserved egg How to make lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Pour into the pot Add water and bring to a boil.

  • Illustration of how to make preserved egg and lean meat porridge 2

    2.Pour the washed rice into the boiling hot water.

  • Illustration of how to make preserved egg and lean meat porridge 3

    3.Add the diced meat and blanch it, then wash and set aside.

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Cut the preserved egg into cubes and shred the ginger

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Put the washed diced pork and shredded ginger into the pot and cook for ten minutes over medium heat

    • Illustration of how to make preserved egg and lean meat porridge 6

    6.Put in preserved eggs, salt and pepper and cook for five minutes, add sesame oil and turn off the heat

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Then put it into a bowl and sprinkle the chopped green onion on the surface

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