Fish skin porridge

2024-07-02 06:17:14  Views 2 Comments 0

Health benefits

Glutinous rice: nourishes the stomach
Sesame: moistens the intestines
Soy sauce: activates blood circulation and removes blood stasis

Ingredients

Fish skin ( 30g )
Shredded ginger ( a little )
Cornstarch ( A little )
Onions ( A little )
Glutinous rice ( appropriate amount )
Water ( appropriate amount )
Pepper ( a little )
Sesame ( A little )
Peanuts ( A little span> )
Soy sauce ( appropriate amount )

How to make fish skin porridge

  • Illustration of how to make fish skin porridge 1

    1.Soak the glutinous rice overnight.

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    2.Wash the glutinous rice clean.

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    3. Cook porridge as usual.(It’s best to cook it longer to get the best porridge oil)

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    4. Cut the fish skin strip.

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    5.Add shredded ginger, soy sauce, cornstarch, and pepper.

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    6.Stir evenly and marinate for 20 minutes.

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    7. Pour the marinated fish skin into the porridge and stir slightly.

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    8. Cut the green onion into sections.

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    9. Take out the fish skin porridge, sprinkle with green onions, a little peanuts and sesame seeds.

  • Illustration of how to make fish skin porridge 10

    10. Finished product picture.

Tips

Glutinous rice porridge must be cooked slowly over medium-low heat.

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