Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Rice ( 150g ) | Chicken breast ( 150g ) |
Shiitake mushrooms ( 4 ) | Carrot ( 50g ) |
Onion ( 1 root ) | Ginger ( 2 slices ) |
Cooking wine ( 1 spoon ) | Cornstarch ( Half teaspoon ) |
| Salt ( Adequate amount ) | Light soy sauce ( 1 spoon ) |
Water ( appropriate amount ) |
How to make mushroom and shredded chicken porridge
1.Prepare materials
2. Wash and cut the chicken breasts into shreds, add 1 spoon of cooking wine, half a teaspoon of starch, and 1 spoon of light soy sauce, mix well and marinate for 15 minutes p>
3. Peel the mushrooms, wash and cut into slices, peel the carrots, wash and cut into shreds, green onions Chop green onion and shred ginger
4. Wash the rice and add it to the refined rice to remove sugar.In the steam rice cooker, add water
5.Add chicken
6.Add shredded ginger
7.Add shiitake mushrooms
8.Add carrots p>
9.Stir evenly
10.Start the porridge cooking program
11.After cooking, add salt to taste
12.Sprinkle with chopped green onion
13.Finished product picture
14.Figure 2
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