How to make millet and pumpkin porridge

• 

  1.Prepare the ingredients

• 

  2.First soak the millet and glutinous rice in water, peel and wash the pumpkin and cut into small pieces



3.When you sit in the pot and boil water, wash the two rice twice.Wait until the water boils, then add the rice and cover the pot

• 

  4.After boiling the pot, use a spoon to stir in one direction for 5 minutes.Add the pumpkin, stir well and cover the pot., when you open the pot again, change to low heat and simmer slowly for 30 minutes (during this period, open the lid and stir twice with a spoon)

• 

  5.As shown in the picture, the time is up and the porridge is ready.Don’t rush to scoop it out.Simmer the cooked porridge for 10 minutes to make it more sticky

• 

  6.Put it into a bowl and let it cool for a while, then you can drink nutritious and delicious porridge!