Grilled Lettuce with Sea Rice

2024-06-21 03:48:00  Views 2 Comments 0

Health benefits

Lettuce: protect liver

Ingredients

Haimi (1 handful)
Lettuce ( 300g )
Salt ( appropriate amount )
Cooking wine (a little)
MSG ( A little )
Cooked Oil ( a little )

How to cook lettuce with sea rice

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    1. Lettuce Peel and cut into diamond-shaped slices.

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    2.Put it into a pot of boiling water, add a little cooked oil and salt, and blanch it for about 30 seconds.

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    3.Put it into clean water and set aside.

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    4. Add a little cooking wine to warm water and soak the sea rice until soft.

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    5. Lettuce and dried shrimps before cooking.

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    6. Heat the oil in the wok, add the sea rice, and stir-fry until the water vapor is dry.Fry until fragrant.

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    7.Put in the lettuce.

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    8. Add salt and MSG.

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    9. Stir well.

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    10.Finished product.

Tips

1.Fry the sea rice to dry out the moisture and get the fragrance before adding the lettuce.
2.When blanching lettuce, add a little oil and salt to make the color more green.

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