Preserved egg and lean meat porridge

2024-07-02 06:25:24  Views 2 Comments 0

Health benefits

Lettuce: Nourish the stomach

Ingredients

Salt ( 1 and a half spoons )
Leftover rice (1 bowl)
Preserved egg ( 1 piece span> )
Lean meat ( a little )
Lettuce ( 3 pieces )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Prepare leftover rice, preserved eggs, lean meat, and lettuce

  • Illustration of how to make preserved egg and lean meat porridge 2

    2.Cut the lean meat into shreds, cut the preserved eggs into cubes, and shred the lettuce

  • Preserved egg and lean meat porridge Illustration of how to do it 3

    3.Add an appropriate amount of water to the pot and add rice

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Then put Lean meat and preserved eggs, add salt

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.After boiling, use a spoon to remove the floating Discard the white bubbles

  • Illustration of how to make preserved egg and lean meat porridge 6

    6.Add lettuce leaves

  • Illustration of how to make preserved egg and lean meat porridge 7

    7. Stir it and it will be OK

  • Illustration of how to make preserved egg and lean meat porridge 8

    8.Have a bowl

Tips

1.Use a shovel to break the leftover rice into small pieces
2.Boil the porridge and remove the white bubbles that float up

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