Health benefits
Enoki mushroom: low protein
White sugar: low protein
Ingredients
Enoki mushrooms ( 400g ) | Chives ( 2 pieces ) |
minced garlic ( slightly more ) | Chop chili pepper ( 1 tsp ) |
Hot oil ( appropriate amount ) | White sugar ( a little ) |
MSG ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Steamed fish soy sauce (appropriate amount) |
How to steam enoki mushrooms with garlic chili sauce
1.Put minced garlic into a bowl and add a small spoonful of chopped chili pepper.
2. Pour in hot oil.
3.Put in a little sugar and MSG.
4. Pour appropriate amount of light soy sauce and oyster sauce.
5. Stir evenly.
6. Cut off the old roots of enoki mushrooms, wash them clean, squeeze out the water, and code them On the plate.
7. After the water in the steamer boils, add the enoki mushrooms.
8. Drizzle with the prepared garlic chili sauce.
9.Cover the lid and steam over high heat for about 6 minutes.
10. Drizzle with appropriate amount of steamed fish soy sauce.Sprinkle with chopped green onion.
11.Finished product.
Tips
1.Flammulina enoki mushrooms have a lot of water, so squeeze them dry; if there is a lot of soup, pour it out and then pour the steamed fish with soy sauce.
2.Steam over high heat for 6 minutes.
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