Ingredients
Corn residue ( Two spoons ) | Water ( appropriate amount ) |
How to make corn dregs porridge
1.Put water into the pot and bring to a boil
2.The corn residue should be fine , so that the porridge tastes delicious
3. After the water in the pot boils, add two tablespoons of corn residue.
4.Be careful to stir constantly to avoid sticking and overflowing
5. Boil for about twenty minutes.When the porridge becomes thick, you can turn off the heat
6.One more picture
Tips
There is no need to add anything during the porridge making process.Be careful to add enough water at one time.Use fine corn residue, so that the porridge will be delicate and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
