Ingredients
Rice ( 50g ) | Preserved Egg ( One ) |
Tenderloin ( 30 grams ) | Salt ( a little ) |
Sesame ( a little ) |
How to make preserved egg porridge
1.Prepare the ingredients, peel and wash the preserved eggs, cut the tenderloin into small cubes, wash the rice and soak it for about 30 minutes
3.Chop preserved eggs
4. Boil the rice and water and turn it down.Slowly simmer until thickened, add tenderloin and preserved eggs, cook for about five minutes, turn off the heat, and add a little salt to taste.
5.Sprinkle with sesame seeds, or add some chopped green onion
2. Blanch the tenderloin in boiling water
Tips
Blanch the tenderloin with boiling water to remove blood and fishy smell.
Sprinkle sesame seeds and chopped green onions out of the pan.Firstly, it looks good, and secondly, it tastes good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
