Health benefits
Pork liver: strengthens the spleen and replenishes qi
Ingredients
| Rice ( 100g ) | Lean pork ( 80g ) |
Pork liver ( 150g ) | Onions ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken powder (appropriate amount ) |
Pepper (appropriate amount) | Sesame oil ( appropriate amount ) |
Marinade meat ingredients: ( ) | Chicken essence (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Starch ( appropriate amount ) |
How to make pork liver porridge
1.Prepare all the materials
2.Soak pork liver in water for half an hour
3. Wash the pork and liver, mix well with appropriate amount of chicken powder, salt, light soy sauce and starch and marinate for half an hour.Chop the green onions and set aside
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4.Wash the rice and put it into the pot, add an appropriate amount of water and bring to a boil
5. Remove the foam on the surface, turn to medium heat and simmer for 20-30 minutes
6.Use a spoon to go back and forth on the bottom to avoid smearing the bottom
7. Cook When the rice is rotten and the rice soup is thick, add the pork and cook
8.Add pork liver and cook
9.Add appropriate amount of salt and chicken powder to taste
10.Add appropriate amount of pepper to taste and mix well
11.Add appropriate amount of sesame oil and mix well
12.Sprinkle with chopped green onion and turn off the heat
13.Finished Picture
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