Lean meat and preserved egg porridge

2024-07-02 06:35:33  Views 2 Comments 0

Health benefits

Pork: nourishes blood
Preserved eggs: activates blood circulation and removes blood stasis
Pepper: nourishes blood, protects teeth, protects bones

Ingredients

Rice porridge (freshly cooked) ( Serves 2 people )
Corn kernels (fresh) ( 30g )
Pork ( 50g )
Preserved eggs ( 1 )
Shredded ginger ( 20g )
Edible oil ( 10g )
Salt ( appropriate amount )
Chicken powder (appropriate amount)
Shredded vegetables ( a little )
Pepper ( appropriate amount )

How to make lean meat and preserved egg porridge

  • Illustration of how to make lean meat and preserved egg porridge 1

    1. Freshly cooked preserved egg and lean meat porridge, the specific method is explained step by step in the picture above.

  • Illustration of how to make lean meat and preserved egg porridge 2

    2. Prepare the ingredients, fresh waxy corn, peel the kernels, waxy corn, it has a It is waxy and tastes better than sweet corn.

  • Illustration of how to make lean meat and preserved egg porridge 3

    3. Refined lean meat, cut into thin slices first, then cut into shreds and add cornstarch , cooking wine, and light soy sauce are slightly marinated to add flavor.Generally, when frying meat, it is best to mix it with cornstarch, which will make it tender and easy to cook.

  • Illustration of how to make lean meat and preserved egg porridge 4

    4.A preserved egg with crystals.The one I bought is lead-free, indeed.No other peculiar smell

  • Illustration of how to make lean meat and preserved egg porridge 5

    5.After cutting, it is best if the yolk does not flow, and then cut it Cut it into small grainy pieces and set aside.

  • Illustration of how to make lean meat and preserved egg porridge 6

    6. Mix the rice and corn kernels to cook porridge until the rice blooms and becomes mushy., the porridge becomes sticky

  • Illustration of how to make lean meat and preserved egg porridge 7

    7.Put a little cooking oil in another pot and heat it

  • Illustration of how to make lean meat and preserved egg porridge 8

    8.First stir-fry the ginger to get the aroma

    • Illustration of how to make lean meat and preserved egg porridge 9

    9.Add shredded pork and stir-fry

  • Illustration of how to make lean meat and preserved egg porridge 10

    10.After the shredded meat changes color, add the cooked porridge

  • Illustration of how to make lean meat and preserved egg porridge 11

    11.Add preserved eggs

  • Illustration of how to make lean meat and preserved egg porridge 12

    12.Add salt to taste

  • Illustration of how to make lean meat and preserved egg porridge 13

    13.Add chicken powder for freshness

  • Illustration of how to make lean meat and preserved egg porridge 14

    14. Add pepper to warm the stomach, and stir the porridge in the pot constantly to prevent the bottom of the pot from sticking

  • Illustration of how to make lean meat and preserved egg porridge 15

    15.Finally, sprinkle some shredded green vegetables as a garnish before serving, and turn off the heat immediately.

  • Illustration of how to make lean meat and preserved egg porridge 16

    16.The finished product feels much purer than the ones bought in stores

Tips

I think preserved eggs For lean meat porridge, ginger must be added to get the unique taste.Ginger can dispel cold and warm the stomach.
Preserved eggs are preserved eggs.Be sure to choose the better ones.The cheaper ones have a strong lime flavor and are pungent, so it is best not to buy them.

本文地址：https://food.baitai100.com/post/76422.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！