How to make fungus, yam and millet porridge

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  1.Soak fungus 3 hours in advance

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  2.Pick and wash, drain and set aside

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  3.Peel the yam, wash it, and cut it into cubes

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  4.Peel the carrots, wash them, and cut them into cubes

• 5.Wash the millet, drain and put it into the pot
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  6.Add an appropriate amount of water and bring to a boil

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  7. Period Stir often and cook until boiling

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  8.Add yam, carrot, and fungus

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  9.Continue to cook until thick porridge (about 30 minutes)



10.Add salt, white pepper and sesame oil and mix well

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  11. Serve in bowls

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  12.Finished product picture