Health benefits
Fungus: Nourishes blood
Winter melon: Promotes blood circulation and removes blood stasis
Cooking wine: Promotes blood circulation and removes blood stasis
Ingredients
Leftover rice (or 100 grams of rice) ( 300 grams ) | Agaric ( 4 grams ) |
Chicken breast ( 100g ) | Winter melon ( 290g ) |
Totole original fragrance ( 5 grams ) | Salt ( appropriate amount ) |
Marinade egg white (appropriate amount) | Cooking wine (appropriate amount) |
White pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Water ( 2500 grams ) |
How to make winter melon, fungus and chicken porridge
1.Put the remaining rice into the pot, add 2500 grams of water, bring to a boil, and lower the heat.Simmer for 25 minutes.
2. Cut chicken breast into cubes, add appropriate amount of cooking wine, egg white, light soy sauce, and white pepper , salt and marinate for 10 minutes.
3.Peel the winter melon, clean and dice it, soak the fungus and wash it well , shred.
4. Fry the chicken until it changes color, take it out.
5. After boiling for 25 minutes, add the winter melon and fungus and continue cooking.
6.Add the fried diced chicken, 5 grams of Totole original flavor, and an appropriate amount of salt , simmer over medium-low heat for 15 minutes and then turn off the heat.
7.The delicious and nutritious winter melon and fungus chicken porridge is completed.The entrance polarization of winter melon is particularly good.Do what you like.
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