Ingredients
Rice ( Half cup (rice cooker with cup) ) | Carrot ( 1 small section ) |
Cooked meat and bones ( appropriate amount ) | Salt ( appropriate amount span> ) |
Clean water ( appropriate amount ) | Scallions ( 2 roots ) |
How to make boneless meat and radish porridge
1.Main ingredients (actually adding a little minced ginger to the porridge will make it more fragrant, but because the children at home don’t like it, I didn’t add it this time).The radish was only half taken as shown in the picture below.
2. Cut the radish into fine pieces, remove the meat from the bones and chop into small pieces, wash the green onions Chop cleanly and set aside.
3.Put an appropriate amount of water into the pot.After the water boils, add the washed rice.
4. Boil until the rice is slightly swollen (commonly known as the way the rice stretches its waist).
5.Put in the minced meat and chopped radish in turn.
6. Boil over medium-low heat until thick.
7.Turn off the heat and add an appropriate amount of salt, sprinkle with chopped green onion and mix well.
8.It’s delicious.
Tips
1.Be careful of bone residue when cutting meat.2.You can add a little grated ginger to make the porridge taste fresher.3.The amount of radish and minced meat can be adjusted freely according to the number of people eating it.4.This recipe is suitable for 3-4 people for reference.
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