How to make spinach and pork liver porridge

• 1.First pick and wash the spinach
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  2.Then put it into boiling water and blanch it

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  3.After boiling until soft Put it into cold water and let cool

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  4. Prepare a piece of pork liver (this is more troublesome to braise yourself)

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  5.Then cut into irregular small pieces, small dices or pellets

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  6.Put water in the pot, add white rice and boil for 5 minutes

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  7.Put the pork liver in and cook together

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  8. After cooking for about three minutes, you can add the spinach

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  9.Then start adding salt and a little white pepper and turn off the heat

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  10.Put the meat floss into a bowl and drizzle with sesame oil
  The nutritious and delicious spinach and pork liver porridge is ready
  Min Ruyi’s work