Preserved egg, lettuce and lean meat porridge

2024-07-02 06:46:30  Views 2 Comments 0

Health benefits

Lettuce: activate blood circulation and remove blood stasis
Pork tenderloin: nourish blood

Ingredients

Round glutinous rice ( 50g )
Preserved eggs ( three )
Wall lettuce ( Two large pieces )
Pork tenderloin ( One piece )
Chives ( Three )
Rice ( 50g )
Salt ( Two grams )
Chicken essence ( Tip of a spoon )
White pepper ( Tip of a spoon )
Sesame oil ( appropriate amount )
Boiled meat ( ingredients )
Scallions ( One piece )
Ginger ( Three slices )
Huadiao Wine ( About 7 grams )
Salt ( One gram )
Purified water (cooking porridge) ( 1600g )

How to make preserved egg, lettuce and lean meat porridge

  • Illustration of how to make preserved egg, lettuce and lean meat porridge 1

    1.List of ingredients used in preserved egg, lettuce and lean meat porridge

  • Illustration of how to make preserved egg, lettuce and lean meat porridge 2

    2.Add water to the pot, add green onion slices, ginger slices, salt and Huadiao wine and bring to a boil

  • Illustration of how to make preserved egg, lettuce and lean meat porridge 3

    3. Add the tenderloin and bring to a boil over high heat, then reduce to low heat and cook for 30 minutes (this step can be done in advance, Save time in the morning)

  • Illustration of how to make preserved egg, lettuce and lean meat porridge 4

    4. Cut the ginger into thin strips, add preserved eggs, lettuce, and coriander.Dice green onion

  • Illustration of how to make preserved egg, lettuce and lean meat porridge 5

    5. Wash the rice, add sesame oil, mix well and marinate for three times Ten minutes

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