How to make sweet and sour cabbage

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  1.Wash the cabbage and cut it as shown (separate the cabbage stems and leaves)

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  2. For cabbage, pat it with a knife and slice it diagonally

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  3.Cut the cabbage diagonally like this

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  4. Chinese cabbage Leaves, torn apart by hand

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  5. Heat oil in the pot, sauté green onions, shredded chili peppers and garlic.(There were no green onions and chili shreds during the epidemic, so I used onions and red chili noodles instead)

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  6.Add the sliced ​​cabbage first and stir-fry

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  7.Put in the cabbage leaves, Stir-fry again

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  8. Stir-fried cabbage (more than I think is appropriate)

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  9.Put the prepared sauce (the sauce is prepared in advance: 2 spoons of soy sauce, 2 spoons of mature vinegar, salt Appropriate amount, a little chicken essence, 2 tablespoons of sugar, a little starch, add some water, stir evenly) into the pot, stir-fry over high heat for several times

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  10. Take out the pot (it will look better if you have green onions and red and green peppers at home.This is the only way during the epidemic)