
Health benefits
Enoki mushroom: low protein
Ingredients
Enoki mushrooms (200g) | Minced green onions (appropriate amount ) |
Jiangxiang Pancake Sauce ( 5 spoons ) | Water ( appropriate amount ) |
How to make enoki mushrooms

1. Add olive oil to the pan and top with enoki mushrooms

2.Add Maotai-flavor pancake sauce

3.Add an appropriate amount of drinking water

4. Boil

5. Stir-fry the enoki mushrooms until soft and sprinkle with chopped green onion

6.Cook until the juice is reduced

7.Wow Even

8.Tasty and delicious

9.Enoki Mushroom with Sauce Flavor

10.Low fat, low calorie, delicious and not fattening
Tips
The sauce for soybean pancakes is leftover from making soybean pancakes yesterday.Please refer to the previous recipe for the recipe hahaha
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







