Mushroom beef pimple soup baby food supplement nutrition recipe recipe

• 

  1. Soak the shrimp skin in cold water for 10 minutes, take it out and give it to the baby It is best to choose light dried shrimp skin without additives

• 

  2.Beef Cut into small cubes, add cornstarch and a little baby soy sauce and marinate for a while.This will make the beef tender and more suitable for babies to chew.

• 

  3. Cut the mushrooms into small dices, and chop the green vegetables, shrimp skin and garlic separately.Become the end.Here I use the tender hearts of lettuce, which can be replaced with other green leafy vegetables.

• 

  4. Heat a pan with thin oil, add minced garlic and beef Stir-fry until it changes color, add the mushrooms and stir-fry until the juice is released, add hot water and bring to a boil.

• 

  5. Pour the flour into a bowl, add appropriate amount of water and stir until smooth Smooth and grain-free.The amount of water here needs to be adjusted by yourself.The batter is in a suitable state like the video I showed you.It should not be too thin, and it will not form, and it should not be too thick, and it will not be squeezed out.Put the mixed batter into a piping bag.If it is difficult to put it in, you can put the piping bag on the cup and pour it.

• 

  6. Cut a small opening in the piping bag.The opening should not be too large.oh.Use the piping bag to squeeze the batter vertically into the pan, turning it in circles while squeezing it, and use chopsticks to gently stir it twice from time to time.When the soup is about the same thickness, add in the chopped green cabbage leaves and dried shrimps and cook for a while, then add a little salt according to your baby's taste.

• 

  7.Okay, the fragrant pimple soup is out of the pot.