Preserved Egg Lean Pork How to make porridge

• 

  1. Cut the lean meat into thin strips.Add cooking wine, light soy sauce, and pepper and marinate for 10 minutes
  Cut two preserved eggs into cubes
  Chop coriander

• 2. Slice ginger.
  Heat oil in a pot.
  Add the ginger slices
  Add the lean meat
  Stir-fry quickly over high heat until the meat changes color
  When it changes color, take it up and pick out the ginger slices

• 

  3. Put the porridge in the casserole, just half the pot.If the porridge is thin, there is no need to add water.If the porridge is thicker, you can add some hot water to the porridge and add the preserved eggs.After the porridge is boiled, add the lean meat.Add salt and MSG to taste
  Bring the porridge to a boil again and turn off the heat

• 

  4. Add chopped cilantro.Cover the pot and simmer for a while.You can try the saltiness of the porridge

• 

  5.Pull up the pot

• 

  6.Served with fried dough sticks