Autumn and winter health porridge

2024-07-02 07:02:29  Views 2 Comments 0

Ingredients

Large chicken legs ( 1 piece )
Ginkgo ( 12 pcs )
Wolfberry ( 1 handful )
Red dates ( 2 )
Ginger ( 2 pieces )
Pork ( 1 small piece )
Rice ( half cup )

How to make healthy porridge in autumn and winter

  • Illustration of how to make healthy porridge in autumn and winter 1

    1.Wash the large chicken legs and pork and blanch them for later use

  • Illustration of how to make autumn and winter health porridge 2

    2.Ginkgo shelling , blanch in water to remove the astringent taste

  • Illustration of how to make healthy porridge in autumn and winter 3

    3.Wash red dates, wolfberry and ginger slices

  • Illustrations of how to make healthy porridge in autumn and winter 4

    4. Wash the rice, add about 1 liter of water (thick or thin depends on your preference), and put all the ingredients into the pot together , just adjust it to the porridge or soup cooking mode.

  • Illustration of how to make healthy porridge in autumn and winter 5

    5.Cook and season with salt.Tear the large chicken legs and add them to the porridge and mix well.It’s time to eat porridge (you can omit it if you like to eat the whole chicken drumstick)

  • Illustration of how to make healthy porridge in autumn and winter 6

    6. Delicious ^O^

Tips

The purpose of cooking the pork together is to enhance the freshness, so that the porridge will be sweeter.

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