Ingredients
Grow a can of rice lightly ( 100g ) | Fresh shrimp ( 5 ) |
Peas ( 20 grams ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Purified water (appropriate amount) |
Recipe for shrimp and pea casserole porridge
1.Growing a can of fresh rice without washing can retain the original taste and nutrition.
2. Wash the fresh shrimp and remove the shrimp gun, shrimp whiskers and shrimp thread.
3. Cut the ginger into shreds.
4. All auxiliary materials are ready.
5. Pour enough pure water into the casserole.After the water boils, pour in light A jar of fresh rice.
6. Bring to a boil over high heat, turn to medium heat and continue to cook for about 30 minutes.
7. Pour in the peas and stir evenly.
8. Add fresh shrimp and cook for about 5 minutes.
9. Add shredded ginger and appropriate amount of salt to taste.
10.Simmer over low heat until the soup is thick.
11. Fresh, soft and glutinous, it is a practical nutritious porridge suitable for the whole family.
Tips
If the ingredients are fresh, usually only an appropriate amount of salt is used for seasoning.If you like, you can use part of the stock instead of water for a fresher taste.You can also add a little pepper to taste.
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