Ingredients
Scallops ( 250g ) | Rice ( 50 grams ) |
Three layers Meat ( 100g ) | Oil ( 30g ) |
Onion ( 30g ) | Celery ( 30g ) |
Ginger ( 10g ) |
Recipe for pepper scallop porridge
1.Prepare the scallops, meat, ginger, celery and chopped green onion first
2.First heat the oil, stir-fry the main ingredients and auxiliary ingredients together for 7-8 minutes
3. Use a pressure cooker to cook rice porridge.After the pot is boiled, pour the fried scallops into the pot and stir evenly.Finally, add the celery and chopped green onion and cook for one minute.Test the taste and sprinkle with pepper and you are ready to eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
