
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Rice (one cup) | Chestnuts (six grains ) |
Clean water ( appropriate amount ) | Brown sugar ( piece ) |
How to make chestnut porridge

1. Prepare raw materials.

2. Wash the rice, put it into the rice cooker, and cook for half an hour.

3. Cut the chestnuts into small pieces.

4.Add the chopped chestnuts and continue to cook for half an hour.

5. When ready to serve, add a piece of brown sugar and stir evenly.

6. Finished product picture.
Tips
You can also sprinkle a handful of dried osmanthus on it when it's about to come out of the pan.Because we ran out of dried osmanthus at home, we used brown sugar instead.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






