Rice cooker bone porridge

2024-07-02 07:08:56  Views 2 Comments 0

Health benefits

Chestnut: activate blood circulation and remove blood stasis
Shiitake mushroom: activate blood circulation and remove blood stasis

Ingredients

Bone ( Moderate amount )
Rice ( cup )
chestnut ( a few grains )
Shiitake mushrooms ( appropriate amount )
Wolfberry (appropriate amount)
Ginger ( A few slices )
Salt ( An appropriate amount )
Oil ( An appropriate amount )

How to make rice cooker bone porridge

  • Illustration of how to make rice cooker bone porridge 1

    1.Prepare ingredients

  • Illustration of how to make rice cooker bone porridge 2

    2. Blanch the bones in cold water to remove blood and impurities

  • Illustration of how to make rice cooker bone porridge 3

    3.Slice mushrooms and ginger, wash chestnuts

  • Rice cooker bone porridge Practice illustration 4

    4.Put all the above ingredients and washed rice into the rice cooker, add appropriate amount of water and salt

  • Rice cooker bone porridge Practice illustration 5

    5.Press the soup/porridge button.My rice cooker lasts for two hours.In fact, it can cook for one and a half to two hours

  • 6.This time I was greedy and put in too many chestnuts, resulting in too little water and a very thick porridge! Haha

  • Illustration of how to make rice cooker bone porridge 7

    7.The yam bone porridge I made last week was not that thick

Tips

You can choose the ingredients you like, And adjust the timing of putting it into the rice cooker according to the ingredients, and put them in after the ingredients are easy to cook.
It’s OK to put the wolfberry down 10 minutes before cooking.

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