Preserved egg and lean meat porridge

2024-07-02 07:09:03  Views 1 Comments 0

Ingredients

Rice ( 1 cup )
Preserved egg ( 1 )
Shiitake mushroom ( 2 pcs )
Rapeseed ( 2 pcs )
Pork ( 50g )
Salt ( half spoon )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Wash the rice clean, add an appropriate amount of water to the pot, pour the rice into the pot, add half a spoon of salt, and heat over high heat.

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Prepare the auxiliary materials and wash the mushrooms, rapeseed and pork.

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Peel the preserved eggs and clean them.

  • Illustration of how to make preserved egg and lean meat porridge 4

    4. Cut the rapeseed, mushrooms and pork into small pieces.

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Cut the preserved eggs into small pieces.

  • Illustration of how to make preserved egg and lean meat porridge 6

    6. Add an appropriate amount of water to the pot.After the water boils, add the rapeseed, mushrooms and pork.Copy the water separately.

  • Illustration of how to make preserved egg and lean meat porridge 7

    7. Boil the rice for about 25 minutes, add mushrooms, rapeseed, preserved eggs, and pork, and stir evenly Then turn to low heat and continue cooking.

  • Illustration of how to make preserved egg and lean meat porridge 8

    8. Cook over low heat for about 10 minutes, turn off the heat and let it sit for about 10 minutes.

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