Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Fresh squid ( 三两 ) | |
Ginger ( appropriate amount ) | Onion segments ( Appropriate amount ) |
cooking wine ( a spoonful ) | Salt ( Two spoons ) |
Sugar ( Half spoon ) | Pepper ( one spoon ) |
Starch (a spoonful) |
How to make fresh squid and lean meat porridge
1.The ingredients are as follows, marinate the squid with half a spoonful of salt, half a spoonful of starch, and a spoonful of cooking wine, and marinate the lean meat with half a spoonful of salt, starch, and oil.
2.After cooking the white porridge, add the ginger.
3.Put in the lean meat and stir it up with chopsticks.
4.Put salt and pepper.
5.Put in the squid.
6. Add the green onions after cooking for two minutes.
7. Just put the sesame oil.
8. Serve.
Tips
When squid is cooked, rolling it up indicates it's done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
