Ingredients
Rice ( 500g ) | Winter amaranth ( 500g ) |
Water ( Appropriate amount ) |
How to make amaranth porridge
1.Choose a handful of plump winter amaranth p>
2. Wash rice and choose vegetables, winter amaranth looks like the picture
3. Put the rice into the pot, add about 6 times the water, bring to a boil over high heat, turn to medium heat and cook for 20 minutes, add the winter amaranth , cook for another 20 minutes and remove from the pot
Small Tips
Don’t cover the pot when cooking, otherwise it will turn yellow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
