How to make vegetable and egg porridge

• 1. Wash and chop green vegetables.

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  2.Put 100 grams of rice into the porridge pot.

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  3. Wash and add 2000 grams of water, bring to a boil, turn to medium heat and simmer for 30 minutes.Here I want to tell you a trick.When it is boiling, place two chopsticks flat on top of the pot and cover the pot.This will prevent the pot from boiling.

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  4. After cooking for 30 minutes, add the green vegetables, cook for 3 minutes, add the quail eggs, and First break the quail eggs into a larger spoon and then slowly put them into the pot.Add an appropriate amount of salt and cook for 6 minutes, then turn off the heat.

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  5. The nutritious and fresh vegetable porridge is completed, make it if you like.